食品中 a W 与美拉德褐变的关系表现出 _______ 形状。当 a W 值处于 _______ 区间时,大多数食品会发生美拉德反应;随着 a W 值增大,美拉德褐变 _______ ;继续增大 a W ,美拉德褐变 _______ 。
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