【多选题】What can we talk when it comes to Chinese cuisine?
A.
History of Chinese Cuisine and Culinary Arts
B.
Local Cuisines in China
C.
Table manners and Translation of Chinese Cuisine
【简答题】Chinese cuisines can be roughly divided into four major categories:__________, Guangdong Cuisine, Shandong Cuisine and Jiangsu Cuisine.
【单选题】The food-oriented belief in Chinese cuisine culture can be reflected in Chinese language, such as “da jiang you” refers to _________.
【判断题】People can employ many kinds of cooking methods in making Chinese cuisine .
【简答题】particular international law
【判断题】情绪记忆的性质和强度的变化,是由过去引起情绪、情感体验的事物与主体当前的需要的关系所决定
【单选题】女,29岁,足月顺产-女活婴,合并急性病毒性肝炎,其产褥期护理不正确的是
C.
回奶时可用生麦芽煎服、乳房外敷芒硝以及雌激素口服等方法
E.
乙肝表抗和抗原阳性孕妇所分娩的新生儿采取被动免疫和主动免疫相结合的方法,以切断母婴传播
【简答题】Codification of International Law
【单选题】ちょっと用事がある___お先に失礼します。
【多选题】Can you choose the Chinese cuisine from the following?
A.
Lion's Head Braised with Crab-powder
D.
Volauvent Prawn with Beef Roll
E.
Roast Goose with Braise Sauce
G.
Red Bean with Lotus Seed Sweet Soup