皮皮学，免费搜题
登录
搜题
【多选题】
温州菜烹制讲究“二轻一重”,即__。A.
轻盐
B.
轻油
C.
重色调
D.
轻芡
E.
重刀工
手机使用
分享
复制链接
新浪微博
分享QQ
微信扫一扫
反馈参考答案：
举一反三
【简答题】具有贯心脉以行气血，出喉咙而司呼吸作用的气是
【单选题】After so many weeks without rain, the ground quickly ______ the little rain that fell last night.
A.
skipped
B.
soaked
C.
retrieved
D.
absorbed
【单选题】It kept _____ all day, so we couldn't go out. [ ]
A.
rain
B.
raining
C.
to rain
D.
rained
【单选题】The rain fell all day long, ____ the small village.
A.
flood
B.
flooded
C.
flooding
D.
and flooding
【简答题】具有贯心脉以行气血，出喉咙而司呼吸作用的气是 （ ）
【单选题】After so many weeks without rain, the ground quickly ______ the little rain that fell last night.
A.
absorbed
B.
drained
C.
digested
D.
soaked
【单选题】The rain fell all week long, __________ the small village.
A.
flood
B.
flooded
C.
flooding
D.
and flooding
相关题目：
参考解析：
知识点：
题目纠错 0
发布
