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【判断题】
通过增加平行测定次数来消除系统误差，可以提高分析结果的准确度。
A.
正确
B.
错误
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参考答案：
举一反三
【单选题】He was ill, ( )he went on working.
A.
but
B.
so
C.
and
D.
or
查看完整题目与答案
【单选题】冯. 诺依曼计算机结构的核心思想是
A.
二进制运算
B.
有存储信息的功能
C.
运算速度快
D.
存储程序控制
查看完整题目与答案
【单选题】发酵型含乳饮料蛋白质含量不低于( )的称乳酸菌饮料。
A.
4g/L
B.
5g/L
C.
6g/L
D.
7g/L
查看完整题目与答案
【单选题】______ that the demand for power continues to rise at the current rate, it will not he long before tradi-tional sources become inadequate.
A.
Concerning
B.
Ascertaining
C.
Assuming
D.
Regarding
查看完整题目与答案
【多选题】网络品牌识别系统包含
A.
视觉识别
B.
行为识别
C.
地区识别
D.
理念识别
查看完整题目与答案
【单选题】He was strong to ______ the heavy box.
A.
carry
B.
receive
C.
rise
查看完整题目与答案
【单选题】Hardly ______ his speech when he saw the audience rise as one.
A.
had he finished
B.
did he finish
C.
he finished
D.
he had finished
查看完整题目与答案
【单选题】He was strong enough to______the heavy box.
A.
carry
B.
receive
C.
rise
查看完整题目与答案
【简答题】A．He wants a pay rise. B．He wants better working conditions. C．He wants to get a higher position. D．He wants to travel more in his work.
查看完整题目与答案
【单选题】发酵型含乳饮料成品中蛋白质含量不低于（）的称乳酸菌乳软料
A.
7g/L
B.
5g/L
C.
10g/L
D.
4g/L
查看完整题目与答案
相关题目：
【单选题】He was ill, ( )he went on working.
A.
but
B.
so
C.
and
D.
or
查看完整题目与答案
【单选题】冯. 诺依曼计算机结构的核心思想是
A.
二进制运算
B.
有存储信息的功能
C.
运算速度快
D.
存储程序控制
查看完整题目与答案
【单选题】发酵型含乳饮料蛋白质含量不低于( )的称乳酸菌饮料。
A.
4g/L
B.
5g/L
C.
6g/L
D.
7g/L
查看完整题目与答案
【单选题】______ that the demand for power continues to rise at the current rate, it will not he long before tradi-tional sources become inadequate.
A.
Concerning
B.
Ascertaining
C.
Assuming
D.
Regarding
查看完整题目与答案
【多选题】网络品牌识别系统包含
A.
视觉识别
B.
行为识别
C.
地区识别
D.
理念识别
查看完整题目与答案
【单选题】He was strong to ______ the heavy box.
A.
carry
B.
receive
C.
rise
查看完整题目与答案
【单选题】Hardly ______ his speech when he saw the audience rise as one.
A.
had he finished
B.
did he finish
C.
he finished
D.
he had finished
查看完整题目与答案
【单选题】He was strong enough to______the heavy box.
A.
carry
B.
receive
C.
rise
查看完整题目与答案
【简答题】A．He wants a pay rise. B．He wants better working conditions. C．He wants to get a higher position. D．He wants to travel more in his work.
查看完整题目与答案
【单选题】发酵型含乳饮料成品中蛋白质含量不低于（）的称乳酸菌乳软料
A.
7g/L
B.
5g/L
C.
10g/L
D.
4g/L
查看完整题目与答案
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