皮皮学,免费搜题
登录
logo - 刷刷题
搜题
【单选题】
在腐乳的制作过程中,毛霉等微生物能够将豆腐成分中的蛋白质分解为氨基酸,有一个由两条多肽链组成的蛋白质,其相对分子质量为10338,每个氨基酸的平均相对分子质量为120,则这个蛋白质是由多少个氨基酸形成的 [     ]
A.
102
B.
101
C.
100
D.
99
手机使用
分享
复制链接
新浪微博
分享QQ
微信扫一扫
微信内点击右上角“…”即可分享
反馈
参考答案:
举一反三
【简答题】People ________(mistake) about him, which made him so upset.
【单选题】该病最可能的诊断是( )。
A.
肥大骨病
B.
骨软骨病
C.
纤维性骨营养不良
D.
佝偻病
E.
异食癖
【单选题】()是一种骨营养不良性疾病,常在成年动物软骨内骨化完成后发生。
A.
佝偻病
B.
骨软病
C.
纤维性骨营养不良
D.
生产瘫痪
E.
异食癖
【简答题】纤维性骨营养不良
【单选题】The old man got on the bus, but nobody ______ for him. [     ]
A.
made a space
B.
made spaces
C.
made space
D.
made a room
【单选题】It ________him that they were playing a trick on him.
A.
occurred
B.
came
C.
hit
D.
made
【单选题】The man( )the gate when he realized that we had spotted him.
A.
made off
B.
made for
C.
made out
D.
made up
【单选题】— Peter didn't come to the meeting this morning. —I _____ him yesterday, but I was too busy and forgot it. [     ]
A.
should tell
B.
should have told
C.
had to tell
D.
had told
【判断题】The teacher made him apologize to her.()
A.
正确
B.
错误
【简答题】鉴别诊断 纤维性骨营养不良、骨软病和佝偻病
参考解析:
知识点:
题目纠错 0
发布
创建自己的小题库 - 刷刷题