The technique for eating a steamed lobster is relatively simple . The most obvious place to begin the culinary journey is with the claws. Once the claws have been devoured, one is ready to tackle the tail. To obtain meat here, open the tail by making a slice down the center and popping out the entire section. Last but not least is the delicate meat to be found in the smaller limbs just behind the claws. This part of the lobster offers a relatively large amount of easily obtainable meat with relatively little effort. ‍ How to eat a lobster, then, is fairly simple .