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Which Vitamin Boosts Brain Power? Vitamin E has been touted for its anti-aging and anti-cancer benefits because, as an antioxidant, it counters the destructive action of molecules called free radicals. Now a study has shown vitamin E may also help the memory loss and impaired thinking that occurs in the elderly. Researchers at the Rush Institute for Healthy Aging in Chicago conducted a three-year study involving nearly 3,000 people older than 65 to investigate the cognitive effects of vitamin E in food and supplements. By comparing the average scores of four different tests of memory and perception, the researchers were able to track change in cognitive function with age. The participants also completed dietary questionnaires periodically, which enabled the researchers to determine their vitamin E intake. The study found that the higher the intake of total vitamin E, the less change there was in the people's average test scores each year. And those men and women who consumed the most vitamin E had a 36 percent lower rate of decline in their average test scores than those who consumed the least vitamin E. Other antioxidants, such as vitamin A, carotene and vitamin C, had little effect on the results. Those who took supplements but got little vitamin E from food appeared to have the same protective benefit from the vitamin as those who consumed high amounts of E in their diets, says Martha Clare Morris, an assistant professor at Rush-Presbyterian-St. Luke's Medical Center. Several clinical trials are underway to compare protection from cognitive decline in people taking a supplement or a placebo, she says. In this study, the majority who took a supplement reported taking 400 IU a day. Vitamin E is______.
A.
very popular among some people
B.
effective in memory enhancement
C.
very helpful to the elderly actions
D.
destructive in aging and cancers
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【判断题】牛羊肉的蛋白质含量高于猪肉
A.
正确
B.
错误
【单选题】关于评标的说法,正确的是( )。
A.
评标委员会认为所有投标都不符合招标文件要求的,可以否决所有投标
B.
招标项目设有标底的,可以以投标报价是否接近标底作为中标条件
C.
评标委员会成员拒绝在评标报告上签字时,视为不同意评标结果
D.
投标文件中有含义不明确的内容的,评标委员会可以口头要求投标人作出必要的澄清说明
【简答题】如果100克酱牛肉里含有蛋白质31.4克,根据DRIs标准,酱牛肉里蛋白质的含量是否符合李某的需要( )。
【单选题】如果货物的标志不当或不清,则()
A.
承运人对由此引起的混票、毁坏、错交等损失不负责任
B.
承运人对由此引起的混票、毁坏、错交等损失负责任
C.
承运人对由此引起的混票、毁坏、错交等损失所负的责任由运输合同确定
D.
承运人对由此引起的混票、毁坏、错交等损失所负的责任由托运国法律确定
【单选题】如果货物的标志不当或不清,则()。
A.
承运人对由此引起的混票、毁坏、错交等损失不负责任
B.
承运人对由此引起的混票、毁坏、错交等损失负责任
C.
承运人对由此引起的混票、毁坏、错交等损失所负的责任由运输合同确定
D.
承运人对由此引起的混票、毁坏、错交等损失所负的责任托运国法律确定
【判断题】牛肉的蛋白质含量比猪肉低。 ( )
A.
正确
B.
错误
【单选题】如果货物的标志不当或不清,则()
A.
承运人对由此引起的混票,毁坏,错交等损失不负责任
B.
承运人对由此引起混票,毁坏,错交等损失负责任
C.
承运人对由此引起混票,毁坏,错交等损失所负的责任由运输合同确定
D.
承运人对由此引起混票,毁坏,错交等损失所负的责任托运国法律确定
【多选题】下列关于评标的过程说法正确的是( )。
A.
评标分为评标的准备.初步评审.详细评审.编写评标报告等过程
B.
评标委员会推荐的中标候选人应当限定在 1-3 人之内,并标明顺序
C.
初步评审主要是进行符合性审查,即重点审查投标书是否实质上响应了招标文件的要求
D.
详细评审是评标的核心,是对标书进行实质性审查,包括技术评审和商务评审
E.
评标委员会应当确定中标人
【简答题】如果100克酱牛肉里含有蛋白质31.4克,村据DRIs标准,酱牛肉里蛋白质的含量是否符合李某的需要( )。[辽宁省2007年11月三级真题]
【单选题】牛肉的蛋白质含量
A.
10g
B.
19.9克
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