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听力原文: Botany, the study of plants, occupies a peculiar position in the history of human knowledge. For many thousands of years it was the one field of awareness about which humans had anything more than the vaguest of insights. It is impossible to know today just what our Stone Age ancestors knew about plants, but from what we can observe of pm-industrial societies that still exist, a detailed learning of plants and their properties must be extremely ancient. This is logic al. Plants are the basis of the food pyramid for all living things, even for other plants. They have always been enormously important to the welfare of people, not only for food, but also for clothing, weapons, tools, dyes, medicines, shelter, and a great many other purposes. Tribes living today in the jungles of the Amazon recognize literally hundreds of plants and know many properties of each. To them, botany, as such, has no name and is probably ' not even recognized as a special branch of 'knowledge' at all. Unfortunately, the more industrialized we become, the farther away we move from direct contact with plants, and the less distinct our knowledge of botany grows. Yet everyone unconsciously has an amazing amount of botanical knowledge, and few people will fail to recognize a rose, an apple, or an orchid. Our Neolithic ancestors, living in the Middle East about 10,000 years ago, discovered that certain grasses could be harvested and their seeds planted for richer yields the next season. That was the first great step in a new association between plants and animals. Grains were discovered and from them flowed the marvel of agriculture: cultivated crops. (30)
A.
Botany is a very ancient learning.
B.
People in the Stone Age knew a lot about plants.
C.
People in the Stone Age knew little about plants.
D.
Pre-industrial societies have little insights about plants.
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【简答题】流速计法测定水流速时,要把流速计沉降到指定深度,且把流速计置于正对着水流方向上测定,还应把流速计置于测定人的下游一侧,以避免测定人位置对测速的影响。()
【判断题】基础汤概念 又名“汤底”或“底汤”。 是西餐中 菜肴调味、菜肴烹制和汤菜制作时常用的半成品底汤。 具有汤汁清亮、香味浓郁、浓稠适度的特点基础汤根据色泽的不同,分为两大类:白色基础汤和褐色基础汤;根据原料运用的变化,又可进行细分。
A.
正确
B.
错误
【判断题】流速计法测定水流速时,要把流速计沉降到指定深度,且把流速计置于正对着水流方向上测定,还应把流速计置于测定人的下游一侧,以避免测定人位置对测速的影响。
A.
正确
B.
错误
【多选题】酸味烹调的主要作用是( )。
A.
增加菜肴香味,除去不良味道和气昧
B.
减少维生素C的损失,促进原料中钙、磷、铁等无机物的溶解
C.
刺激食欲,利于消化
D.
能防止果蔬褐变
E.
具有防腐作用
【判断题】定量泵是指排量不随泵的输出压力改变的泵。( )
A.
正确
B.
错误
【多选题】综合布线中最常用的传输媒体是 ( )
A.
双绞线
B.
光纤
C.
同轴电缆
D.
卫星通信
【判断题】定量泵是指输出排量不随泵的输出压力改变的泵。
A.
正确
B.
错误
【多选题】人们在食用菜点,品尝、鉴赏菜点时,菜点作用于人的美感因素涉及色彩、触感、香气、滋味、形态、营养、卫生、名称、器皿和意境等诸多方面。其中,色彩是指菜点的颜色,色彩具有象征意义,不同颜色的菜肴具有不同的心理味觉。菜点色彩的配合原则有( ) 。
A.
注意冷暖色的搭配
B.
突出主色,选好配色
C.
色泽既要鲜明,又要协调
D.
注意灯光色彩的配合
【单选题】试题(49) 某公司欲为某种型号的示波器开发内置软件。该公司的架构师设计了如下图所示的软件架构。在软件架构评审时,专家认为该架构存在的问题是 (49) 。 (49)
A.
在功能划分上将各个模块独立起来
B.
在硬件构件的混合和替换方面不是很灵活
C.
没有清晰地说明用户怎样与其交互
D.
没有明确的层次关系,没有强调功能之间的交互
【单选题】网络中最常用的传输媒体是( )。
A.
双绞线
B.
光纤
C.
同轴电缆
D.
卫星通信
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