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【多选题】
质量：一组固有特性满足要求的程度。食品的质量特性有哪些？A.
食用特性和感官特性
B.
结构特性和内在特性
C.
营养特性
D.
安全特性和卫生特性
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反馈参考答案：
举一反三
【简答题】What hazard may lie in the process of adjustments taken by export-relied countries?
【简答题】在一个相对平衡的生态系统中 ,种群的数目 出生率与死亡率 ,能量的输出与输入 ,自我调节能力 。
【单选题】What does the success of a training program lie in according to the passage?
A.
The training methods and the quality of the training staff.
B.
The performance of the trainees in the program.
C.
The places where the training programs take place.
D.
The way to evaluate the training program.
【单选题】— What made Tom scolded by the teacher? — ________.
A.
He told a lie
B.
Told a lie
C.
Telling a lie
D.
To tell a lie
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