Body Mass Index (BMI) relates a person’s weight to his or her height. Clinical researchers use the following guide lines regarding a person’s BMI and possible health risks. 19–24 Minimal Low 25–26 Low Moderate 27–29 Moderate High 30–34 High Very high 35–39 Very high Extremely high In the 27–29 BMI range, what is the risk based solely on BMI? a. minimal b. low c. moderate d. high