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【单选题】
,女性,30岁,因进食后出现恶心、呕吐、呼吸困难1h就诊。查体:神清,全身皮肤粘膜明显发绀,呼吸急促,42/min,血压80/50mmHg。检查:血高铁血红蛋白50%。诊断:亚硝酸盐急性中毒。下列描述错误的是哪个
A.
尽快使用大剂量亚甲蓝拮抗
B.
病人可能误食亚硝酸盐或进食变质蔬菜引起
C.
大量静脉补液,促进毒物的排出
D.
亚甲蓝解毒机制
E.
脑水肿
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参考答案:
举一反三
【判断题】在解释金融危机机理时, 海曼 · 明斯基 在 1963年 提出 “金融不稳定假说”。
A.
正确
B.
错误
【简答题】Direction: Here are some examples in everyday language. Transform them into sentences in scientific language by nominalising the underlined parts.Because bacteria genes are incredibly adaptable, there...
【单选题】G negative bacteria are usually not sensitive to penicillin, because
A.
they do not have teichoic acids in peptidoglycan
B.
they do not have side chains in peptidoglycan
C.
they do not have NAG-NAM backbones in peptidoglycan
D.
they do not have cross-bridge in peptidoglycan
【简答题】二辊式定、减径机主传动形式有 和单独传动两种。
【单选题】According to the researchers, cream sours faster than butter because bacteria ______
A.
are mom evenly distributed in cream
B.
multiply more easily in cream than in butter
C.
live on less fat in cream than in butter
D.
produce less waste in cream than in butter.
【单选题】汽车导航系统中,信标安装在( ) 。
A.
汽车车顶
B.
汽车前罩
C.
道路标识柱和信号器
D.
标式牌上
【单选题】Which of the following is true according to the first paragraph?
A.
Bacteria are as big as a pinhead.
B.
Bacteria can not be seen by an ordinary microscope.
C.
Bacteria are hard to see because they often live together.
D.
Bacteria are very small so they can only be measured in microns.
【单选题】According to the researchers, cream sours faster than butter because bacteria ______.
A.
are more evenly distributed in cream
B.
multiply more easily in cream than in butter
C.
live on less fat in cream than in butter
D.
produce less waste in cream than in butter
【简答题】According to the researchers, cream sours fast than butter because bacteria ________. A) are more evenly distributed in cream B) multiply more easily in cream than in butter C) live on less fat in cre...
【单选题】According to the researchers, cream sours faster than butter because bacteria ______.
A.
are more evenly distributed in cream
B.
multiply more easily in cream than is butter
C.
live on less fat in cream than in butter
D.
produce less waste in cream than in butter
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