RANGE TOPS The range is still the most important iece of cooking equipment in the kitchen, even though many of its functions have been taken over by other tools such as steamers and ovens. When you use the range, remember the following “Do’s and Don’ts”: 1. Make sure gas pilots are lit before urning on burners. If burners do not light, turn off gas and allow the gas to ventilate before trying again to light pilots or burners. 2. Adjust air intake till gas flames are blue with a white tip for maximum heat. 3. Do not keep flat-top ranges on high heat unless items are being cooked over them. Or damage could be caused. Decided whether the following statements are true (T) or false (F) according to the passage.