Menus A restaurant menu is more than just a list of foods with prices. It is a reflection of the restaurant style and concept. A menu is usually made up of three parts: foods, descriptions, and prices. The description is usually short and simple, yet vivid and enticing — enough to make a guest ’ s mouth water. In many cases the description explains what the major ingredients in a particular dish are. It is important that you can read the name of the food and understand the description in order to choose what you really want to have. The following is an example of a menu. 1. Which appetizer won ’ t you choose if you don ’ t like to eat celery? A. Buffalo Wings. B. Cheese Fries. C. Double Decker Quesadilla. D. Cheese Bread Twists. 2. You want to have a salad which contains vegetables, meat, and eggs. Which salad should you order? A. Greek Salad with Feta Cheese. B. Signature Salad. C. Chef Salad. D. Seasonal Fresh Fruit Plate. 3. Your guest is a vegetarian. Which salad should you choose? A. Signature Salad. B. Seasonal Salad with Shredded BBQ Pork. C. Chef Salad. D. Caesar Salad with Grilled Chicken. 4. You ’ ve ordered Grilled Chicken Breast Sandwich with cheese extra. How much do you pay? A. 20. B. 2. C. 22. D. 25. 5. Your guest likes cheese very much, so you ’ d better order __________. A. Buffalo Wings. B. Double Decker Quesadilla. C. Minestrone Soup. D. Greek Salad with Feta Cheese.