Directions: Listen to the following passage about the restaurant position description on a cruise ship and fill in the blanks On cruise ships, the waiter or waitress is responsible for 1 , making recommendations 2 is assigned to 3 in food and beverage service, and serve passengers directed by the waiter The restaurant manager is 4 all food services in the dining rooms, including coordinating passengers’ 5 . In the main dining rooms , 6 , training staff, maintaining a high standard of 7 , cleanliness of the restaurant. The restaurant manager reports to the food and beverage manager. While the head of food and beverage department on a cruise ship is 8 and 9 w ho is responsible for the management and supervision of dining rooms , 10 , specialty restaurants, bars, galley , 11 .The food and beverage manager also takes responsibility of 12 , food quality, service, and 13 .