According to WHO, which of the following details is INCORRECT?
A.
No evidence shows that people may become sick because of eating properly cooked poultry.
B.
Consumers may run risk of getting the virus through handling or eating poultry in areas where there is no bird flu outbreak.
C.
Thorough cooking will kill any virus, including the deadly H5N1 strain of avian flu.
D.
Infected birds should not be used for animal feed and should not enter the food chain.