勾芡的操作要领有哪些? A. 准确把握勾芡时机 B .严格控制汤汁数量 C .勾芡须先调准色、味 D.注意芡汁浓度适当 E .恰当掌握菜肴油量 F ,灵活运用勾芡技术
A.
准确把握勾芡时机
B.
.严格控制汤汁数量
C.
.勾芡须先调准色、味
D.
注意芡汁浓度适当
E.
.恰当掌握菜肴油量
F.
,灵活运用勾芡技术
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举一反三
【多选题】Which ones of the following statements are correct?
A.
The interpretive approach argues that we should not try to describe and interpret people’s feelings and experiences in human terms because quantification and measurement are more reliable.
B.
Qualitative research often starts with conceptualizing and planning of the study.
C.
In quantitative research, analysis focused on identifying themes and categories, similarities in data.
D.
In quantitative research, participants are intentionally selected to get the richest possible understanding of the setting under investigation.
【多选题】In which ones of the following databases,you can find specific types of journal publications (e.g. article, review,editorial material,meta-analyses,letter......) by refining. 【multiple choice】
【多选题】In which ones of the following databases,you can not refine the results by institutions,organizarions the authors be affiliated with. 【multiple choice】