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【单选题】
管理者所具备的技能有( )。
A.
技术技能、人际关系技能、决策技能
B.
技术技能、信息技能、决策技能
C.
技术技能、人际关系技能、概念技能
D.
人际关系技能、信息技能、决策技能
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参考答案:
举一反三
【简答题】要求完成任务5.1和任务5.2,并提交
【单选题】Among the dishes that the waiter recommends, which one does Lawrence NOT order?
A.
Sliced Pork in Chili Sauce.
B.
Red-Cooked Beef.
C.
Peppery-Fried Chicken.
【单选题】What is not true about the dishes?
A.
The dishes mainly consist of hot and cold dishes.
B.
Main dishes are usually in even numbers.
C.
Meat dishes should outnumber vegetarian dishes.
D.
The soup is usually the last dish.
【简答题】根据图示填空。 1. This isn't the .                    6. The stamp is in the This is the . , corner. 2. This is the . 5. This is the . 3. Yes! This is the .                                    4. This is a .
【判断题】苏州玉雕的品种有炉瓶、花卉、人物、山水、首饰、盆碗等。
A.
正确
B.
错误
【简答题】请大家完成任务5.1和任务5.2,提交完成作品
【单选题】Generally speaking, the Chinese dishes are served in the following orders:
A.
dessert-wine-fruit-cold dishes-soup-hot dishes
B.
cold dishes-wine-drinks-hot dishes-soup-dessert-fruit
C.
rice or noodles etc.-wine-soup-cold dishes-hot dishes-fruit
D.
soup-rice or noodles etc.-drinks-wine-cold dishes-hot dishes
【多选题】炎症渗出的防御作用可表现在
A.
有利于清除消灭致因子
B.
有利于清除坏死组织
C.
有利于毒素的稀释
D.
有利于炎性增生
【简答题】作业一 女性生殖系统的解剖与生理.doc
【判断题】You needn't to consider Chinese culture when translating Chinese dishes.
A.
正确
B.
错误
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