Listen to the audio clip and fill in the missing words: Chinese cuisine Chinese cuisine is an important part of Chinese culture, which includes cuisine 1) __________ from the 2) __________ regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and 3) __________ of the country, Chinese cuisine has influenced many other cuisines in Asia, with 4) __________ made to 5) __________ local palates. The preference for 6) __________ and cooking techniques of Chinese provinces depend on differences in historical background and 7) __________ . 8) __________ features including mountains, rivers, forests and 9) __________ also have a strong effect on the local 10) __________ ingredients, considering climate of China varies from 11) __________ in the south to subarctic in the northeast. Imperial, 12) __________ and noble preference also plays a role in the change of Chinese cuisines. Because of imperial 13) __________ and trading, ingredients and cooking techniques from other cultures are 14) __________ into Chinese cuisines over time. The most praised "Four Major Cuisines" are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine 15) __________ . Modern "Eight Cuisines" of China are Anhui 徽菜 Huīcài, Cantonese 粵菜 Yuècài, Fujian 閩菜 Mǐncài, Hunan 湘菜 Xiāngcài, Jiangsu 蘇菜 Sūcài, Shandong 魯菜 Lǔcài, Sichuan 川菜 Chuāncài, and Zhejiang 浙菜 Zhècài cuisines.Color, smell and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, 16) __________ and 17) __________ of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning. It is considered 18) __________ to use knives on the dining table. 19) __________ are the main eating 20) __________ for Chinese food, which can be used to cut and pick up food.