Car ê me was among the first chefs who stressed both the appearance and flavor of dishes . 27. Car ê me wanted to show to later generations that French chefs of his time were most outst anding in the world . 28. Car ê me benefited greatly from serving a French diplomat and his connections . 29. Car ê me learned his trade from a famous dessert chef in Paris . 30. Car ê me's creative works were exhibited in the shop windows by his master . 31. Car ê me's knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients . 32 . Many people in Paris were eager to have a look at the latest sweet food made by Car ê me . 33. Car ê me became extremely wealthy by cooking for rich and socially ambitious families . 34. Car ê me's writings dealt with fundamental cooking principles in a systematic way . 35. Car ê me's contribution to French cooking was revolutionary .