皮皮学,免费搜题
登录
logo - 刷刷题
搜题
【简答题】
Whether you’re eating at a fancy restaurant or dining in someone’s home. Proper table manners are likely to help you make a good impression. According to a US expert, Emily Post, “All rules of table manners are made to avoid ugliness.” While Henry Hitchings of the Los Angeles Times admits that good manners can reduce social conflict, he points out that mostly their purpose is protective - they turn our natural warrior-like selves into more elegant ones. So where did table manners come from? In medieval England, a writer named Petrus Alfonsi took the lead to urge people not to speak with their mouths full. And King David I of Scotland also proposed that any of his people who learned to eat more neatly be given a tax deduction (减除). Disappointingly, that idea never caught on . It was during the Renaissance, when there were real technical developments, opinions of correct behavior changed for good. “None of these was more significant than the introduction of the table fork,” wrote Hitchings. “Gradually, as forks became popular, they brought the new way of eating, making it possible, for instance, to consume berries without making one’s fingers dirty.” Forks were introduced to Britain in 1608 and 25 years later, the first table fork reached America. Yet while most of the essentials (基本要素) are the same on both sides of the Atlantic, there are a few clear differences between what’s normal in the US and what holds true in the UK. For example, in the US, when food needs cutting with a knife, people generally cut a bite, then lay aside the knife and switch the fork to their right hand. Then they pick up one bite at a time. By contrast, Britons keep the fork in the left hand and don’t lay the knife down. Though globalization has developed a new, simpler international standard of table manners, some people still stick with the American cut-and-switch method.The Los Angeles Times noted, “They are hanging on to a form of behavior that favors manners above efficiency.” 小题1:What does the story mainly talk about? A.The importance of proper table manners . B.The development of table manners in Western countries. C.Some unwritten rules of table manners in the US and UK. D.Differences between American and British table manners. 小题2:The underlined phrase “caught on” in the passage probably means ______. A.worked in practice B.became popular C.drew attention D.had a positive effect 小题3:Which of the following events influenced people’s table manners most according to the article? A.The introduction of forks. B.The tax deduction policy. C.The rise of the Renaissance. D.Petrus Alfonsi’s efforts in promoting table manners. 小题4:What can we conclude from the article? A.British and American table manners are completely different from each other. B.American people pay more attention to their table manners than British people do. C.With globalization, the American cut-and-switch method has been abandoned in the US. D.British people’s way of using a knife and fork may be more efficient than American people’s.
手机使用
分享
复制链接
新浪微博
分享QQ
微信扫一扫
微信内点击右上角“…”即可分享
反馈
参考答案:
举一反三
【单选题】下面哪一项不是 EOQ 模型的假设条件?
A.
年需求为已知的常量
B.
提前期已知且固定
C.
不允许缺货
D.
补充率为无限大
E.
有数量折扣
【单选题】药品出库复核时不包括
A.
品名、剂型
B.
规格、批号
C.
合格证、说明书
D.
外观质量、数量
【单选题】下面哪一项不是EOQ模型的假设条件?
A.
年需求为已知的常量
B.
提前期已知且固定
C.
不允许缺货
D.
有数量折扣
【单选题】下面哪一项不是EOQ模型的假设条件?
A.
不允许缺货
B.
年需求为已知的常量
C.
有价格折扣
D.
提前期已知且固定
【单选题】下面哪一项不是 EOQ 模型的假设条件 :
A.
年需求为已知的常量
B.
提前期已知且固定
C.
不允许缺货
D.
有数量折扣
E.
补充率为无限大
【单选题】下列关于内底板和内底边板的描述,不正确的是( )
A.
内底板和内底边板的长度也就是双层底的长度
B.
在每个双层底舱的内底板上,至少开设有两个呈对角线布置的长圆形或圆形人孔
C.
内底边板比内底板厚些
D.
内底板与舭列板相连接
【单选题】下面哪一项不是EOQ模型的假设条件?
A.
年需求量为已知的常量
B.
提前期已知且固定
C.
不允许缺货
D.
有数量折扣
【单选题】实验模板上左下方的“k”旋钮的用途是。( )
A.
调节光敏二极管的反向偏压
B.
调节光敏二极管的光电流
C.
调节光敏二极管的电阻
D.
调节光敏二极管的功率
【单选题】科学发展观强调,执政能力建设是党执政后的一项()。
A.
根本任务
B.
永恒课题
C.
根本建设
D.
不懈探索
【简答题】下列关于内底板和内底边板的描述,不正确的是( )
相关题目:
参考解析:
知识点:
题目纠错 0
发布
创建自己的小题库 - 刷刷题