皮皮学，免费搜题
登录
搜题
【简答题】
味噌小黄鱼在中外食材运用的创新之处有哪些？对菜品质量的提升有何帮助？
手机使用
分享
复制链接
新浪微博
分享QQ
微信扫一扫
反馈参考答案：
举一反三
【简答题】I ____ you _____ be hungry, so I’ve brought you some bread.A. thought; might B. think; may C. thought; had to D. think; can
【简答题】I am glad that you have managed to come.You _______ have brought wine.We’ve got plenty. A．wouldn’t B．couldn’t C．mustn’t D．needn’t
【单选题】I ____ you _____ be hungry, so I’ve brought you some bread.
A.
thought; might
B.
think; may
C.
thought; had to
D.
think; can
【简答题】黑鱼子是以 或 的卵加工干制而成。
【单选题】—I'm sorry I've brought you too much trouble. — _____ . [ ]
A.
All right
B.
That's right
C.
That's OK
D.
You're welcome
【单选题】I am glad that you have managed to come. You ___ have brought wine. We’ve got plenty.
A.
wouldn’t
B.
couldn’t
C.
mustn’t
D.
needn’t
【简答题】同学们: 2020.4.5 前学习完第五章,并回答课后问题,分析课后案例,把问题和案例分析上传到作业区。 以上作业一定要保存好等到校后,以纸质手写作业上交,作为平时成绩进行考核。
相关题目：
参考解析：
知识点：
题目纠错 0
发布
