A Bite of China — Salt Roast Chicken -What Liu makes is coarse salt, a must-have 1. _ _____ for the average family in the area. -Look, it's very well crystallized and 2. ______. Such salt from natural raw material is good. -Ye Qiaojian is a Hakka living in eastern Guangdong. -He can make the most authentic roast chicken. -His way of roasting can secure the best possible 3. ______ for the chicken. -You have to keep 4. ______ the salt till it dries thoroughly. - Wrapped in a piece of paper and covered in coarse sea salt, the chicken is slowly roasted. -The loose texture of the sea salt allows it to absorb the moist from the chicken. -Now the chicken is having a nice aroma. -It's the result of the heat and the salt as well. -To serve the roast chicken, you can 5. ______ it up or keep it a whole. -In Ye's opinion, to make the most out of the chicken's 6. ______ , it is better to not slice it but eat it with hands. -A handful of sea salt is enough to bring the best texture, flavor and aroma out of a chicken. -The roast chicken is a great 7. ______ by the Hakka people who has a troubled past.