【单选题】Why does cream go bad faster than butter? Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical composition---a finding that could help rid some...
A.
it suggested a way to keep some foods fresh without preservatives
B.
it discovered tiny globules in both cream and butut
C.
it revealed the secret of how bacteria multiply in cream and butter
D.
it found that cream and butter share the same chemical composition