Now it’s going to be a busy day for you all today --- we don’t have any (1) ____for this evening, and only a few for (2) ____. Fortunately we’ve got our Head Chef back --- he was away on holiday all (3) ____which meant the other chef had (4) ____. Now, I’ll tell you a bit more about the job in a minute but first, some general (5) ____. For all of you, whatever your age, there’s some (6) ____you mustn’t use until you’ve been properly (7) ____, like the waste (8) ____system for example, for (9) ____and (10) ____. Then I think there are two of you here who are under 18--- that’s Emma and Jake, isn’t it? Right, so for you two, the meat slicer is out of bounds. And of course, none of you are allowed to use the (11) ____until you’ve been shown how it works. Now you may have heard that this can be a (12) ____job, and I have to say that can be true. You’ll be working a/an (13) ____day for the first week, though you’ll have the (14) ____to do overtime after that as well if you want to. But however long the hours are, you’ll get a (15) ____in the middle. What you will find is that you’re on your feet all day long, lifting and carrying, so if you’re not (16) ____now you soon will be! You’ll find you don’t have much (17) ____to take it easy --- when someone tells you to do something you need to do it straightaway --- but at least we do have a very (18) ____air (19) ____compared with some (20) ____.