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【简答题】
（）是冻结食品在冷藏期间脂肪氧化酸败和羰氨反应所引起的结果，它不仅使食品产生哈喇味，而且发生黄褐色的变化，感官、风味、营养价值都变差。
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【单选题】请问“男”更适合放在哪个变量中？
A.
address
B.
num
C.
a
D.
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