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【单选题】
下列关于面团形成的描述,错误的是( )。A.
在面包制作过程中麦谷蛋白和蛋白的平衡非常重要
B.
向面粉中加入半胱氨酸、偏亚硫酸氢盐等还原剂可通过二硫交换反应等打断部分二硫键而降低面团的黏弹性
C.
过度的揉搓会降低面团的性能甚至出现塌陷
D.
在面团中加入极性脂类、变性球蛋白不利于麦谷蛋白和蛋白的相互作用，提高面筋的网络结构
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【简答题】Listen again and complete the following conversation with what you hear. You're the next to __________. Are you ready? I know, but now I can't __________ and my mouth feels dry. Why don't you believe ...
【单选题】You don't believe it ? You know I ____ the truth.
A.
tell
B.
told
C.
am telling
D.
had told
【单选题】Don't you believe it! Does this mean
A.
that's certainly not true
B.
you shouldn't believe that's true
【简答题】A．I have something to tell you. B．I don't always believe it. C．The Internet is very useful. D．It is important news.
【单选题】You don't believe it? Go and see________ ．
A.
for yourself
B.
of yourself
C.
on yourself
D.
with yourself
【简答题】Why don't you believe you can do it? _____________ and you will feel fine.
【单选题】I don't believe you can do it youself,_______ ?
A.
can you
B.
do I
C.
don't I
D.
can't you
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