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【单选题】
We have got everything ready and all of us are waiting for you. You should have _____ quickly f
A.
242. We have got everything ready and all of us are waiting for you. You should have _____ quickly for the trip to Guangzhou. A.wrapped
B.
tied
C.
packed
D.
Packeted
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参考答案:
举一反三
【判断题】本课程安排1次小组任务。
A.
正确
B.
错误
【单选题】Which of the following is a behavioral mistake according to the western dining etiquette?
A.
After cutting the food, Americans would place the knife at the top of the  plate, blade facing in and switch the fork to the right hand and eat with it.
B.
Right-handed, one takes the fork with the right hand, and the knife with the left.
C.
When leaving the table permanently, one puts his napkin to the left of the dinner plate.
D.
When having soup, one always uses a spoon to pick up the soup from near to far.
【简答题】战国思想家荀子是墨家学派的集大成者。
【判断题】多栏式账簿主要适用于即需要记录金额,又需要记录实物量的财务物资明细账户。( )
A.
正确
B.
错误
【单选题】边长为a的正方形薄板静止于惯性系K的XOY平面内,且两边分别与X,Y轴平行,今有惯性系k′以0.8C(C为真空中光速)的速度相对于K系沿X轴作匀速直线运动,则从系测得薄板的面积为()
A.
a 2
B.
0.6a 2
C.
0.8a 2
D.
a 2 /0.6
【单选题】Which of the following is a behavioral mistake according to the western dining etiquette?
A.
After cutting the food, Americans would place the knife at the top of the  plate, blade facing in and switch the fork to the right hand and eat with it.
B.
Right-handed, one takes the fork with the right hand, and the knife with the left.
C.
When leaving the table permanently, one puts his napkin to the left of the dinner plate.
D.
When having soup, one always uses a spoon to pick up the soup from
【简答题】在资产清查阶段,评估小组的主要任务是______,并收集______的有关资料。清查结束后,评估小组要写出清查的______,为资产评估提供依据。
【多选题】能力矩阵图中,我们可以将自己的能力根据哪两个维度进行分类( )?
A.
喜好程度
B.
擅长程度
C.
正式评估
D.
非正式评估
【简答题】The culture of food and dining in the West is a little different from that in China. The proper western dinner at a fine restaurant is one of manners, focusing on conversation. One is expected to have...
【单选题】Which of the following is forbidden in western dinner table?
A.
Use your hand to eat chicken
B.
Only eat from your own plate
C.
Just have one bowl of soup
D.
Finish half of the food on your plate
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