What is said to be a factor affecting our appetite and food intake? _______ A) How fast we eat our meals. C) When we eat our meals. B) What ingredients the food contains. D) How we perceive the food we eat. 2. What would happen at meal time if you remembered eating a lot in the previous meal? _______ A) You would not feel so hungry. B) You would not feel like eating the same food. C) You would have a good appetite. D) You would probably be more picky about food. 3. What do we learn from the 2011 study? _______ A) Food labels may influence our body’s response to food. B) Food labels may mislead consumers in their purchases. C) Hunger levels depend on one’s consumption of calories. D) People tend to take in a lot more calories than necessary. 4. What does Brunstrom suggest we do to control our appetite? _______ A) Trick ourselves into eating less. C) Choose food with fewer calories. B) Concentrate on food while eating. D) Pick dishes of the right size. 5. What is the main idea of the passage? _______ A) Eating distractions often affect our food digestion. B) Our food intake is determined by our biological needs. C) Psychological factors influence our hunger levels. D) Good eating habits will contribute to our health.