【判断题】The five flavors in Chinese traditional medicine refer to the properties of being “pungent, sour, sweet, bitter and salty”.
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of every Chinese dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【简答题】Translate the following passage into Chinese. Medicinal diet is an important component of Chinese culinary art. The five flavors of food, namely salty, sour, sweet, bitter and pungent, if applied app...
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of one dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【单选题】As with diet therapy, each herb has one or more of the five flavors and one of five _____ (hot, warm, neutral, cool, cold).
【多选题】Which of the following are not the basic five flavors in China ?
【判断题】The five flavors in Chinese traditional medicine refer to the properties of being“pungent, sour, sweet, bitter and salty”.