【单选题】烹饪学的学科体系是由一些基本学科构成的,主要包括( )。
A.
烹饪史学、烹饪化学、烹饪营养卫生学、烹饪原料学、烹饪美学、烹饪工艺学
B.
烹饪史学、烹饪化学、烹饪营养卫生学、烹饪民俗学、烹饪心理学、烹饪工艺学
C.
烹饪史学、烹饪园艺学、烹饪营养卫生学、烹饪化学、烹饪美学、烹饪工艺学
D.
烹饪史学、烹饪商业学、烹饪化学、烹饪营养卫生学、烹饪美学、烹饪工艺学
【单选题】Questions 1 – 20 • In this section you must choose the word or phrase which best completes each sentence. 1 The teacher encouraged her students .................... to an English pen-friend.
【单选题】不卑不亢的原则是导游处理旅游团中个别游客( )时所遵循的原则。
【单选题】患者,男,50岁。患胃溃病多年。饱餐后2小时突发上腹部剧痛,X线检查显示腹腔内有气体。诊断为胃溃痛合并胃穿孔。最有可能发生胃溃的部位通常在
【简答题】It was the last lesson before holidays. The students very happy. Their English teacher was very happy, .The teacher played nice s with them. He sang some nice songs, and then he went to the blackb...
【多选题】网络客户的服务需求包括( )。多选P108