【单选题】the primary reason for the malleability of metal is ( ).
A.
the nondirectional nature of metallic bonding
B.
the slide ability of planes of atoms in a metal under stress
C.
the bonds between atons breaking of covalently bonded crystals
D.
a gas of nearly free electrons formed by the outer electrons of the metal atoms
【单选题】What is the main idea of the following paragraph? Iron is the most common metal in today's society. It is used in the construction industry, vehicle manufacturing, machinery, cookware, weapons and too...
A.
i Iron is very plentiful
B.
ii Iron is a useful metal
C.
iii Steel beams are made of iron
【单选题】下图是温度对酶活性影响的曲线,图中A、B两点的催化效率是相等的,以下有关叙述中不正确的是 [ ]
A.
酶处于t 1 温度时的寿命比处于t 2 温度时长
B.
酶处于t 1 温度时的寿命比处于t 2 温度时短
C.
处于t 2 温度时,酶可能开始发生蛋白质变性
D.
处于t 1 温度时,酶分子结构可能比处于t 2 温度时稳定
【单选题】“三人行,必有我师”,这句话是告诉我们要( )
【单选题】下列有关温度对酶活性影响的说法,哪一个是正确的? 答( )
A.
①温度从摄氏 80 ° 至 90 ° 升高 10 ° ,通常使反应速度增加 1 倍;
C.
③温度从摄氏 25 ° 升至 35 ° 使具有活化能的反应物分子数增加;
【单选题】有关温度对酶活性影响不正确的是
B.
酶是蛋白质,即使反应的时间很短也不能提高反应温度
【单选题】如图是温度对a、b、c三种酶活性影响的曲线,下列相关说法正确的是
D.
增加b酶的用量,b酶的酶活性曲线的最高点上升