A common Christmas tradition in many households is the Claxton fruitcake. The fruitcake bakery in Claxton, Georgia, makes about 2.7 million kilograms of fruitcake annually and has $12 million in sales. One fruitcake batch weighs 170 kilograms. About 70 percent of that weight is fruits and nuts. A single batch is divided into 34 loaf pans that hold 11 pounds each. Loaves are cooked for 100 minutes at 190 degrees Celcius. The bakery can cook 2700 kilograms at a time. During the baking season (August–December), the bakery uses a tractor-trailer load of raisins daily. The suggested retail price of a 454-gram Claxton fruitcake is $3.69.